vegan cheesecake
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Vegan Cheesecake

Try our amazing Vegan Cheesecake recipe from one of our viewers. This cheesecake is to die for! Get ready to taste a soft cheesecake that is dairy-free and will make your stomach happy! You won’t miss your dairy products in this cheesecake. A vegan lifestyle/ diet can reduce your risk of:

  • Type 2 diabetes
  • Cardiovascular disease
  • Hypertension
  • Stroke
  • Obesity
  • Some cancers including prostate and colon cancer

 



Vegan Cheesecake

Vegan Cheesecake

Ingredients

  • 11/4 cups all-purpose flour
  • 2 Tbsp granulated sugar
  • 1 Tbsp miller’s bran (not cereal)
  • 1 tsp unsweetened cocoa powder
  • 1/2 tsp ground cinnamon
  • 1/3 cup vegan butter or coconut oil, melted
  • 1 Tbsp agave or maple syrup
  • 2 packages silken extra-firm tofu
  • 1 Tbsp vanilla extract
  • 1 Tbsp lemon juice
  • 1 cup apple juice
  • 2/3 granulated sugar
  • 1 Tbsp agar agar flakes

Instructions

  1. Preheat oven to 350º
  2. In a medium bowl, mix flour, sugar, bran, cocoa and cinnamon until combined. Mix in vegan butter or oil and agave or maple syrup until fully combined.
  3. Firmly press into a 7-inch spring form pan.
  4. Bake for 15 to 20 minutes, until golden brown and beginning to crack on top.
  5. In a medium saucepan, bring apple juice, sugar and agar agar to a boil, reduce to medium and cook, stirring a few times, for 5 minutes, or until agar agar flakes are completely dissolved.
  6. Keep warm.
  7. In a food processor, purée tofu until completely smooth, about 1 minute.
  8. Add apple juice mixture, lemon juice and vanilla.
  9. Purée until fully combined and pour into prepared crust. Cool to room temperature and refrigerate for at least 8 hours, until set.
  10. Eat, Share & Enjoy
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    1 Comment

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