For years my grandmother has made an amazing Tuna Casserole and I’m here to share this amazing recipe with you! Get ready for your mouth to water! This cheesy tuna casserole is going to change your mind about all the casseroles you have had in your life.
- 2 Cans of Campbells Cheddar Cheese Soup
- A bag of celery
- 1 onion
- A pound of shredded cheese (mixed cheese)
- 2 large cans of tuna
- Seasoning to taste ( We usually use Garlic Salt)
- 1 box of Pasta Shells
Start your pasta shells in a pot to boil.
Saute the onions and celery in a large frying pan until golden brown, make sure they are finely chopped.
Once you place a golden brown on the onions and celery, add your tuna, and two cans of Campbells Cheddar Cheese soup. Warm the two up and start to add in your cheese and seasoning to taste, Make sure your cheese is melted completely. Drain your pasta and add in your casserole mixture. My family serves this dish as is after it comes off of the stove top, but if you want a little crunch to the top you can add this mixture into a baking pan and pop in the oven at 350 for 10-15 minutes.