Banana Cream Pie
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Banana Cream Pie Bars

For my readers that know me personally, you know I LOVE banana cream pie. I love how the banana is usually a strong flavor and it’s creamy and soft. I came across this recipe the other morning while laying in bed and I couldn’t wait to try it! I think I’ve fallen in love. These banana cream pie bars are rich with flavor and super creamy and soft, the nuts add a crunch as well which is great too! I’m looking forward to Thanksgiving, I’m making this recipe for dessert! Make sure to share with friends our recipe or leave a comment below if you loved it as much as we did!Banana Cream Pie

Eat & Enjoy!

Banana Cream Pie Bars

Banana Cream Pie Bars


  • 1½ c. crushed Nila wafers
  • ½ c. chopped pecans
  • ⅓ c. butter, melted
  • 3 sliced bananas
  • 3 c. cold milk
  • 2 pkg. (4 oz) vanilla instant pudding/pie filling
  • 2½ c. thawed cool whip


  1. Preheat oven to 325.
  2. Mix wafer crumbs, nuts, butter in a 9x13 dish. Press firmly onto dish. Bake 8 mins. Cool 10 mins.
  3. Top crust with sliced bananas.
  4. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk, for 2 mins or until well blended.
  5. Spoon 2 cups of the pudding over banana layer.
  6. Gently stir 1 cup of whipped topping into the remaining pudding.
  7. Spoon over pie. Top with remaining 1½ c. whipped topping.
  8. Refrigerate for 2 hours.


  1. Priyanjali May 12, 2017 at 11:09 am Reply

    Such a simple and yummy dessert!

  2. chiimmiii May 12, 2017 at 11:40 am Reply

    yummyyyy, looks delicious. need to try this for sure.

  3. realmofvibes May 13, 2017 at 12:42 pm Reply

    If only I could have dairy…I wonder how this would be with almond milk.

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